Swahili cooking class offers participants a unique opportunity to immerse themselves in the rich culinary traditions of the Swahili culture. This experience typically combines hands-on cooking lessons with cultural insights, allowing participants to learn about local ingredients, traditional cooking techniques, and the historical influences that shape Zanzibari cuisine. 

During the tour, participants will visit local markets where they will be introduced to a variety of spices, fruits, and vegetables that are essential in Swahili cooking. These markets are vibrant and filled with fresh produce, providing an authentic shopping experience. After gathering ingredients, the class takes place in the local kitchen of the famous Mamas of Zanzibar. There, the wonderful ladies will teach you how to make some of the most popular, traditional and delicious dishes of Zanzibar. Some common dishes that are taught include Zanzibar Biryani, Samosas, and Ugali.

In addition to cooking, these tours often include storytelling elements where instructors share the history of Swahili cuisine and how different cultures have influenced local food practices.

Therefore, Swahili cooking class in Zanzibar is not just about learning recipes; it’s an engaging way to connect with the island’s culture through its food. Participants leave not only with new culinary skills but also with a deeper appreciation for Zanzibari heritage.